Our restaurant endearingly embraces the nickname of Tom’s mother, grandmother and great grandmother–Mamachita. Tom’s mother was the pioneer of Santo Tomas. She spent her life bringing Santo Tomas to life and dreamt of the day it would reach its true potential.
Come and enjoy a fusion of traditional Mexican, American (hamburger, etc), cowboy steak, brisket, traditional carne asada and amazingly fresh seafood.
The owner/chef- Quiñones & Rosy. He was trained from bottom-up. He started with washing dishes at a restaurant in Tucson, then became assistant to the chef, then started cooking himself.
He recently had a restaurant in Caborca that was traditional Mexican food and has had other small eateries. He speaks English and Spanish. His original profession was as an engineer. He worked in the gold mines for a number of years, saving up money and then started in the restaurant industry.
Summer Hours (August 2019)
OPEN: Wednesday through Sunday – 9:00am to 9:00pm
Call +52 1 637 108 84 50 for FREE Home Delivery, Catering and Special Requests
CLOSED: Monday & Tuesday
CLOSED: Thursday & Friday, September 13th & 14th
Summer Specials (August 2019)
- Free Mangonada dessert with any purchase
- 10% discount on all menu items for all home owners and renters at Santo Tomas
- Want to have a beach bonfire? The restaurant can now provide you with wood as well as set up and clean up after your bonfire for $20 (dollars).
**Check out our new Vegetarian/Vegan menu below
**Catering and Party Services Available
**Please call the restaurant if you want to order on a Monday or Tuesday. They may be able to open for service based on your need.
**Please order in advance if you are bringing a large party or have special requests so the restaurant can prepare to have your order ready in a timely manner.